Awarded a Gold Medal at the 2017 San Francisco Chronicle Wine Competition!
The 2014 Merlot is 100% estate-grown and bottled on our Nagengast Estate Vineyard in San Miguel, and was aged in Hungarian oak for 17 months. You'll smell rich cola and black cherry on the nose, and the Hungarian oak gives it a beautiful, smoky-meatiness that lingers on the palate. Enjoy now and over the next 5 to 7 years. 85 cases produced.