Awarded 92 Points and a Gold Medal at the 2016 San Diego Intl. Wine Competition.
The 2013 Syrah is 100% estate-grown and bottled and was aged in Hungarian oak for 30 months. You'll smell rich cola and black cherry on the nose, and the Hungarian oak gives it a beautiful, smoky-meatiness that lingers on the palate. The 2011 Syrah was awarded 98 Points and the Best Syrah in the State of California at the 2015 California State Fair. We believe this vintage is just as delicious, and we hope you agree! Enjoy now and over the next 5 to 7 years. 150 cases produced. List price is $50.